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	<title>Del Recommends &#187; International Delight Co Creamer</title>
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		<title>SUNDAY COFFEE HOUR AT SENIOR COMPLEX.</title>
		<link>http://www.delrecommends.com/2007/09/24/sunday-coffee-hour-at-senior-complex/</link>
		<comments>http://www.delrecommends.com/2007/09/24/sunday-coffee-hour-at-senior-complex/#comments</comments>
		<pubDate>Mon, 24 Sep 2007 08:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[International Delight Co Creamer]]></category>
		<category><![CDATA[Pillsbury Co cake]]></category>
		<category><![CDATA[Splenda Co Sweetner]]></category>

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		<description><![CDATA[Yesterday was Sunday and every Sunday we have a coffee hour from 2:00 PM until 3:00 PM. It costs one dollar to attend and if it is your floor of the complex to bring a treat ,then each person does so. I decided to bake a cake and take it. I got a Pillsbury Moist [...]]]></description>
			<content:encoded><![CDATA[<p>Yesterday was Sunday and every Sunday we have a coffee hour from 2:00 PM until 3:00 PM. It costs one dollar to attend and if it is your floor of the complex to bring a treat ,then each person does so. I decided to bake a cake and take it. I got a Pillsbury Moist Supreme, reduced sugar devil&#8217;s food cake mix 50 percent les sugar made with Splenda. I made the cake according to the directions and let the two nine inch layers cool. While it was cooling I whipped up a pint of whipping cream and put it in the refrigerator to set up. Next i sliced the layers into to make it a four layer cake. Then I put the whipping cream between each layer of cake and on the top. Nex I placed the cake in the refrigerator to set up. My cake was a big success at the coffee hour all of the women thought it was very moist. the dollor is for the coffee however itake my own because i make an iced coffee and I put International Delight Sugar Free Hazelnut creamer in it. and sweetened it with Splenda</p>
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