Yesterday was Sunday and every Sunday we have a coffee hour from 2:00 PM until 3:00 PM. It costs one dollar to attend and if it is your floor of the complex to bring a treat ,then each person does so. I decided to bake a cake and take it. I got a Pillsbury Moist Supreme, reduced sugar devil’s food cake mix 50 percent les sugar made with Splenda. I made the cake according to the directions and let the two nine inch layers cool. While it was cooling I whipped up a pint of whipping cream and put it in the refrigerator to set up. Next i sliced the layers into to make it a four layer cake. Then I put the whipping cream between each layer of cake and on the top. Nex I placed the cake in the refrigerator to set up. My cake was a big success at the coffee hour all of the women thought it was very moist. the dollor is for the coffee however itake my own because i make an iced coffee and I put International Delight Sugar Free Hazelnut creamer in it. and sweetened it with Splenda